SUPPLEMENT FACTS - Naturesage Pure Oil

The 100 ml Naturesage Pure Oil is a liquid source of Omega 3, 6, and 9. 

Serving size: 1/2 teaspoon, 2.5 ml
Serving per container: 40

Calories 20
Total Fat 2.5 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 10 mg < 1%
α-Linolenic-Acid (ALA) 1,150 mg 

Percent of Daily Values are based on a 2,000 calorie diet.

†Daily value not established

 Other ingredients: Clary Sage Seed oil

Discovering Plant-Based Omega 3

Omega 3 fatty acids are vital to our health, and plant-based sources offer a sustainable and ethical way to enjoy these benefits. From flaxseeds to algae, nature provides a bounty of Omega 3-rich foods that support a thriving lifestyle.

Plant-based Omega 3s, such as ALA (alpha-linolenic acid), offer a powerful alternative to fish oil, promoting wellness without relying on marine ecosystems. These sources can be especially beneficial for those following plant-based diets.

Skin and Hair Vitality

Omega-3 benefits for skin include maintaining elasticity and combating dryness, while for hair, these fatty acids can promote strength and luster.

Prenatal Development

While plant-based Omega 3s have less DHA than fish oil, they still play a role in supporting prenatal health, especially when combined with specific DHA-rich algae supplements.

Support for Weight Management

The inclusion of plant-based Omega 3s in a balanced diet may also support weight management goals by promoting satiety and optimizing metabolic health.

Pet Health

Pets can also benefit from plant-based Omega 3 sources, which can be found in specially formulated pet foods to ensure they receive these essential nutrients.

Embracing Plant-Based Omega 3

For those who prefer not to consume fish or fish oil supplements, plant-based Omega 3 options like flaxseed oil capsules and algae-based DHA supplements offer a compassionate alternative that supports both health and environmental stewardship.

Plant-based Omega 3s are an integral component of a health-conscious lifestyle. By embracing these sustainable sources, we not only nurture our own health but also contribute to the well-being of our planet.